The USDA is embarking on a new recipe project and would like the assistance of the CACFP community. USDA is looking for breakfast and snack ideas that illustrate the Child and Adult Care Food Program meal pattern that went into effect October 1, 2017. Recipes submitted for consideration should include fruits and vegetables, the use of meat or meat alternates as substitutes for grains at breakfast, and/or as tasty alternatives to grain-based desserts. Ideally, we are looking for recipes that are easy to prepare, contain 5 major ingredients or less and take less than 30 minutes to cook. Please submit recipes to Xaviera Davis at Xaviera.Davis@fns.usda.gov by December 31, 2017.
