We understand that menu planning takes a lot of time and energy, so we took care of that for you! We have compiled a monthly menu which includes CACFP-creditable recipes for each of the National Food Days this month. Our menus include Breakfast, Lunch/Supper and Snack, and each recipe includes the meal pattern contribution, meal type, yield and portion sizes. Check out the selection of menus and recipes below.
MONTHLY MENUS
Breakfast
Lunch/Supper
Snack
CACFP-CREDITABLE RECIPES
Coconut Oat Muffins
September 2
World Coconut Day
Cinnamon Sugar Roasted Macadamia Nuts
September 4
National Macadamia Nut Day
Slow Cooker 5-Spice Chicken
September 4
National Spice Blend Day
Easy Pizza Quesadillas
September 5
National Cheese Pizza Day
Squash Egg In A Hole
September 7
National Acorn Squash Day
Fish In A Stream
September 12
National Ants On A Log Day
Peanut Butter and Jelly Pizza
September 13
National Peanut Day
Hoagie Breakfast Boats
September 14
National Eat A Hoagie Day
Egg and Cheese Toasts
September 15
National Cheese Toast Day
Parmesan Garlic Linguine Pasta
September 15
National Linguine Day
Guacamole Scoops
September 16
National Guacamole Day
Easy Cheeseburger Skillet
September 18
National Cheeseburger Day
Pizza Pull-Apart Bread
September 19
National Pepperoni Pizza Day
Ham & Cheese Roll-Up
September 19
National String Cheese Day
Breakfast Fried Rice
September 20
National Fried Rice Day
Chicken Pot Pie Soup
September 23
National Great American Pot Pie Day
Blueberry Breakfast Quesadilla
September 25
National Quesadilla Day
Bean Soup with Dumplings
September 26
National Dumpling Day
Fruit Breakfast Tacos
September 26
National Pancake Day