We understand that menu planning takes a lot of time and energy, so we took care of that for you! We have compiled a monthly menu which includes CACFP-creditable recipes for each of the National Food Days this month. Our menus include Breakfast, Lunch/Supper and Snack, and each recipe includes the meal pattern contribution, meal type, yield and portion sizes. Check out the selection of menus and recipes below.
MONTHLY MENUS
Breakfast
Lunch/Supper
Snack
CACFP-CREDITABLE RECIPES
Tofu Breakfast Scramble
November 1
World Vegan Day
Ranch Deviled Eggs
November 2
National Deviled Egg Day
5-Ingredient Ham Sliders
November 3
National Sandwich Day
Barbecue Cauliflower Nachos
November 6
National Nachos Day
Chicken Tortilla Soup
November 12
National Chicken Soup for the Soul Day
Dilly Mini Cheese Balls
November 14
National Pickle Day
Cinnamon Yogurt Bread
November 17
National Homemade Bread Day
Stuffing Balls
November 21
National Stuffing Day
Apple Cranberry Sauce
November 22
National Cranberry Relish Day
Cashew Yogurt Fruit Dip
November 23
National Cashew Day
Pumpkin Parfaits
November 25
National Parfait Day
Sheet Pan French Toast
November 28
National French Toast Day