We understand that menu planning takes a lot of time and energy, so we took care of that for you! We have compiled a monthly menu which includes CACFP-creditable recipes for each of the National Food Days this month. Our menus include Breakfast, Lunch/Supper and Snack, and each recipe includes the meal pattern contribution, meal type, yield and portion sizes. Check out the selection of menus and recipes below.
MONTHLY MENUS
Breakfast
Lunch/Supper
Snack
CACFP-CREDITABLE RECIPES
3-Ingredient Peanut Butter Dip
March 1
Peanut Butter Lovers Day
Fruit Sliders
March 1
National Sunkist Citrus Day
Broccoli Cheddar Soup
March 3
National Soup It Forward Day
Black Bean Dip
March 4
National Snack Day
Mini Chicken Pot Pies
March 6
National Frozen Food Day
Potato Pancakes
March 7
National Flapjack Day
Cereal Coated Baked Chicken Tenders
March 7
National Cereal Day
Meatball Sandwich
March 9
National Meatball Day
Garlic Ranch Pretzels
March 10
National Ranch Day
Easy Oatmeal Nut Waffles
March 11
National Oatmeal Nut Waffle Day
Easy Cinnamon Apples
March 11
National Johnny Appleseed Day
Crispy Parmesan Artichoke Hearts
March 16
National Artichoke Hearts Day
Crock Pot Corned Beef & Cabbage
March 17
National Corned Beef & Cabbage Day
Corn and Pepper Scramble
March 18
National Corn Day
Texas Toast Sloppy Joes
March 18
National Sloppy Joe Day
Corn Dog Muffins
March 18
National Corn Dog Day
Chicken Omelette
March 19
National Poultry Day
Easy Flour Biscuits
March 20
World Flour Day
Classic French Toast
March 21
National French Bread Day
Smash Burger Tacos
March 21
National Crunchy Taco Day
Easy Tamale Pie
March 23
National Tamale Day
Mexican Street Corn Dip
March 23
National Chip and Dip Day
Philly Cheesesteak Omelette
March 24
National Cheesesteak Day
Spinach Feta Egg Bites
March 26
National Spinach Day
5-Ingredient Chicken Paella
March 27
National Spanish Paella Day
Salad Skewers
March 28
National Something On A Stick Day
Breakfast Pitas
March 29
National Pita Day
Easy Breakfast Potatoes
March 31
National Tater Day