We understand that menu planning takes a lot of time and energy, so we took care of that for you! We have compiled a monthly menu which includes CACFP-creditable recipes for each of the National Food Days this month. Our menus include Breakfast, Lunch/Supper and Snack, and each recipe includes the meal pattern contribution, meal type, yield and portion sizes. Check out the selection of menus and recipes below.
MONTHLY MENUS
Breakfast
Lunch/Supper
Snack
CACFP-CREDITABLE RECIPES
Peanut Butter Banana Breakfast Loaf
March 1
Peanut Butter Lovers Day
Sunkist Citrus Yogurt Parfait
March 1
National Sunkist Citrus Day
Creamy Chicken Tortilla Soup
March 3
National Soup It Forward Day
Easy Sheperd's Pie
March 6
National Frozen Food Day
Ranch Snack Mix
March 7
National Cereal Day
Light & Fluffy Sheet Pan Pancakes
March 7
National Flapjack Day
Easy Homemade Meatballs
March 9
National Meatball Day
Ladybug Apple Snacks
March 11
National Johnny Appleseed Day
Easy Oatmeal Nut Waffles
March 11
National Oatmeal Nut Waffle Day
Artichoke Egg Bites
March 16
National Artichoke Hearts Day
Corn and Pepper Scramble
March 18
National Corn Day
4-Ingredient Sloppy Joes
March 18
National Sloppy Joe Day
Cottage Cheese Banana Bread
March 20
World Flour Day
Taco French Bread Pizza
March 21
National French Bread Day
Celery-Spiked Guac
March 23
National Chip and Dip Day
Easy Tamale Pie
March 23
National Tamale Day
Philly Cheesesteak Sliders
March 24
National Cheesesteak Day
Hulk Smoothie
March 26
National Spinach Day
5-Ingredient Chicken Paella
March 27
National Spanish Paella Day
Fruit and Cheese Kabobs
March 28
National Something on a Stick Day
Confetti Scrambled Egg Pockets
March 29
National Pita Day
Roasted Potatoes and Turkey Hash
March 31
National Tater Day