We understand that menu planning takes a lot of time and energy, so we took care of that for you! We have compiled a monthly menu which includes CACFP-creditable recipes for each of the National Food Days this month. Our menus include Breakfast, Lunch/Supper and Snack, and each recipe includes the meal pattern contribution, meal type, yield and portion sizes. Check out the selection of menus and recipes below.
MONTHLY MENUS
Breakfast
Lunch/Supper
Snack
CACFP-CREDITABLE RECIPES
Cheesy Garlic Herb Quick Bread
June 1
World Milk Day
Rotisserie Chicken Salad
June 2
National Rotisserie Chicken Day
Egg Bagel Bites
June 3
National Egg Day
Dilly Mini Cheese Balls
June 4
National Cheese Day
Black Bean Burger
June 5
National Veggie Burger Day
Herbed Biscuit Bake
June 10
National Herbs and Spices Day
Parmesan Corn on the Cob
June 11
National Corn on the Cob Day
Herbed Smashed Cucumbers
June 14
National Cucumber Day
Watermelon Feta Appetizer Bites
June 15
World Tapas Day
Roasted Sweet Potato Hash
June 17
National Eat Your Vegetables Day
Peach and Yogurt Smoothie
June 21
National Smoothie Day
Baked Catfish
June 25
National Catfish Day
Strawberry Parfait
June 25
National Strawberry Parfait Day
Coconut Cornbread
June 26
National Coconut Day
Pineapple Coleslaw
June 27
International Pineapple Day