We understand that menu planning takes a lot of time and energy, so we took care of that for you! We have compiled a monthly menu which includes CACFP-creditable recipes for each of the National Food Days this month. Our menus include Breakfast, Lunch/Supper and Snack, and each recipe includes the meal pattern contribution, meal type, yield and portion sizes. Check out the selection of menus and recipes below.
MONTHLY MENUS
Breakfast
Lunch/Supper
Snack
CACFP-CREDITABLE RECIPES
Sheet Pan Black Bean Quesadillas
July 3
National Eat Your Beans Day
Chicken Caesar Pasta Salad
July 4
National Caesar Salad Day
Strawberry Yogurt Parfaits with Graham Cracker Crumble
July 5
National Graham Cracker Day
Ham Macaroni Salad
July 7
National Macaroni Day
Raspberry Bread
July 8
National Raspberry Day
Blueberry Spinach Muffins
July 11
National Blueberry Muffin Day
Refrigerator Cherry Oats
July 11
National Rainier Cherry Day
Slow Cooker Beans and Frank Soup
July 13
National Beans and Franks Day
Baked Sweet Potato Fries
July 14
National French Fry Day
Strawberry & Waffle Kebabs with Maple-Yogurt Dip
July 14
World Kebab Day
Mac & Cheese Stuffed Meatballs
July 14
National Mac & Cheese Day
Teriyaki Pineapple Drumsticks
July 18
National Tropical Fruit Day
Mango Fruit Salsa
July 22
National Mango Day
Bagel Fruit Pizza
July 26
National Bagelfest Day
Pizza Lasagna
July 29
National Lasagna Day
Mango and Avocado Fruit Salad
July 31
National Avocado Day