We understand that menu planning takes a lot of time and energy, so we took care of that for you! We have compiled a monthly menu which includes CACFP-creditable recipes for each of the National Food Days this month. Our menus include Breakfast, Lunch/Supper and Snack, and each recipe includes the meal pattern contribution, meal type, yield and portion sizes. Check out the selection of menus and recipes below.
MONTHLY MENUS
Breakfast
Lunch/Supper
Snack
CACFP-CREDITABLE RECIPES
Tater Tot Breakfast Cups
February 2
National Tater Tot Day
Taco Soup
February 4
National Homemade Soup Day
One Pot Chicken and Peas Fettuccine Alfredo
February 7
National Fettuccine Alfredo Day
Pizza Buns
February 9
National Pizza Day
Oven Baked BBQ Chicken Wings
February 11
Super Chicken Wing Day
Broccoli Cheese Pinwheels
February 13
National Cheddar Day
Toasted Coconut and Almond Oatmeal
February 16
National Almond Day
Cabbage Fritters with Yogurt Dill Sauce
February 17
National Cabbage Day
Lemon-Blueberry Corn Muffins
February 20
National Muffin Day
Breakfast Sweet Potato
February 22
National Cook a Sweet Potato Day
Chili Cheese Burrito
February 23
National Chili Day
Banana Bread Muffins
February 23
National Banana Bread Day
Baked Tortilla Chips
February 24
National Tortilla Chip Day
Crispy Oven Fried Fish
February 24
Fish Fry Day
Roasted Spiced Pistachios
February 26
National Pistachio Day
Strawberry Quick Bread
February 27
National Strawberry Day
Roasted Strawberry Whipped Ricotta Toast
February 27
National Toast Day
Pumpkin Pancakes
February 28
National Pancake Day