My Food Program has everything you need to manage the SFSP. We are applying our intuitive and easy approach with the CACFP to the Summer Food Service Program. We want to help you streamline your operations, so that you can focus on children receiving nutritious meals all summer long.
Our internet-based software utilizes an intuitive interface and leverages technology to automate the SFSP and minimize errors. My Food Program has all of the features you need for managing the SFSP, including:
- Summer Camp with Attendance by Name (NEW!)
- Meal Counts
- Menu Compliance
- Claims Processing
- Site Reviews
- Food Production
- Delivery Sheets
- Food Temperature Tracking
You can access our software through the My Food Program website using any web browser on a desktop, tablet or mobile device. We also have an app available from both the Google Play Store and iTunes. Click here to view a full list of all our SFSP features.
NEW FEATURE: TAKING ATTENDANCE BY NAME
Most summer food sites are designated as open to the community and therefore only need to count the number of eligible children who receive a reimbursable meal. Open sites do not need to collect any identification for the children and so there is no need to record meal counts by name.
However, the rules are different for residential and non-residential camps because meals can only be claimed for children who are eligible for free or reduced-price meals. The easiest way to accomplish this is to record meal attendance by name, but only request reimbursement for meals served to eligible children. That’s exactly what our new feature for summer camps does! Camp staff will check children in for meals during meal service time and the software will generate a claim for reimbursement that only includes the eligible children.
WANT TO SEE OUR SOFTWARE IN ACTION?
Watch a demo of the Summer Food Service Program features:
DIGITAL MARKETING KIT
When you sign up for a My Food Program subscription for the summer, you also get access to our digital kit!
Our SFSP Digital Kit includes professional marketing materials that allow you to customize with your site name, location and hours:
- Brochure
- Postcards
- Poster
Plus, these required onsite forms:
- Delivery Receipts
- Food Temperature Logs
- Meal Count Form
- Menu Substitution Log
- Training Packet
In addition to these ready-to-print materials, we have also included important USDA documents such as Nutrition, Admin and Supervisor Guides. This is everything you need to get started with the Summer Food Service Program!