We understand that menu planning takes a lot of time and energy, so we took care of that for you! We have compiled a monthly menu which includes CACFP-creditable recipes for each of the National Food Days this month. Our menus include Breakfast, Lunch/Supper and Snack, and each recipe includes the meal pattern contribution, meal type, yield and portion sizes. Check out the selection of menus and recipes below.
MONTHLY MENUS
Breakfast
Lunch/Supper
Snack
CACFP-CREDITABLE RECIPES
Cucumber Tomato Sandwiches
April 1
National Sourdough Bread Day
Stuffed PB&J French Toast Kabobs
April 2
National Peanut Butter and Jelly Day
Slow-Cooker Stuffed Peppers
April 4
National Vitamin C Day
Muffin Tin Deep Dish Pizzas
March 6
National Frozen Food Day
Breakfast Burritos
April
National Burrito Day
Creamy Parmesan Carbonara Chicken
April 6
National Carbonara Day
Breakfast Pancake Grilled Cheese
April 12
National Grilled Cheese Sandwich Day
Let's Learn Fractions Avocado Tuna Pita Pizzas
April 13
National Make Lunch Count Day
Pecan-Crusted Chicken
April 14
National Pecan Day
Jungle Animal Snack Mix
April 18
National Animal Crackers Day
Peanut Butter, Banana and Granola Wrap
April 19
National Banana Day
Lima Beans with Ham
April 20
National Lima Bean Respect Day
Easy Zucchini Bread
April 25
National Zucchini Bread Day
Ranch Pretzels
April 26
National Pretzel Day
Apple Nachos
April 30
National Raisin Day