We understand that menu planning takes a lot of time and energy, so we took care of that for you! We have compiled a monthly menu which includes CACFP-creditable recipes for each of the National Food Days this month. Our menus include Breakfast, Lunch/Supper and Snack, and each recipe includes the meal pattern contribution, meal type, yield and portion sizes. Check out the selection of menus and recipes below.
MONTHLY MENUS
Breakfast
Lunch/Supper
Snack
CACFP-CREDITABLE RECIPES
Tuna Melt Wrap
May 2
World Tuna Day
Orange Berry Fruit Salad
May 4
National Orange Juice Day
Hoagie Dip
May 5
National Hoagie Day
Garlic Shrimp & Broccoli
May 10
National Shrimp Day
Feta Eggs
May 11
National Brunch for Lunch Day
Greek Yogurt Fruit Cocktail Muffins
May 13
National Fruit Cocktail Day
Make Ahead Breakfast Biscuit Sandwiches
May 14
National Buttermilk Biscuit Day
Grilled Chicken Tacos with Guacamole
May 16
National Barbeque Day
Banana Walnut Streusel Muffins
May 17
National Walnut Day
Cheesy Pepperoni Pizza Chips
May 19
National Pizza Party Day
Brie, Apple & Cranberry Grilled Cheese
May 20
National SugarBee Apple Day
Quiche Lorraine Bites
May 20
National Quiche Lorraine Day
Strawberry Salsa & Tortilla Chips
May 20
National Pick Strawberries Day
Strawberry Cucumber Salad
May 21
National Eat More Fruits & Vegetables Day
Ham Wrapped Asparagus
May 24
National Asparagus Day
Grape & Yogurt Parfait
May 27
National Grape Day
Hamburger Casserole
May 28
National Hamburger Day