We understand that menu planning takes a lot of time and energy, so we took care of that for you! We have compiled a monthly menu which includes CACFP-creditable recipes for each of the National Food Days this month. Our menus include Breakfast, Lunch/Supper and Snack, and each recipe includes the meal pattern contribution, meal type, yield and portion sizes. Check out the selection of menus and recipes below.
MONTHLY MENUS
Breakfast
Lunch/Supper
Snack
CACFP-CREDITABLE RECIPES
Sourdough Pizza Bread
April 1
National Sourdough Bread Day
PB&J Overnight Oats
April 2
National Peanut Butter and Jelly Day
Slow-Cooker Stuffed Peppers
April 4
National Vitamin C Day
Deep Dish Breakfast Pizza
April 5
National Deep Dish Pizza Day
Chicken Carbonara Spaghetti Pie
April 6
National Carbonara Day
Bite Sized Burritos
April 6
National Burrito Day
Cheesy Beef Empanadas
April 8
National Empanada Day
Cream Cheese Grilled Cheese
April 12
National Grilled Cheese Sandwich Day
Let's Learn Fractions Avocado Tuna Pita Pizzas
April 13
National Make Lunch Count Day
Cinnamon Sugar Pecans
April 14
National Pecan Day
Mushrooms On Toast
April 16
National Day of the Mushroom
Peanut Butter, Banana and Granola Wrap
April 16
National Banana Day
Homemade Animal Crackers
April 18
National Animal Crackers Day
Lima Bean & Ricotta Salad
April 20
National Lima Bean Respect Day
BBQ Roasted Chickpeas
April 21
National Chickpea Day
English Muffin Breakfast Pizza
April 23
National English Muffin Day
Simple Pigs In A Blanket
April 24
National Pigs In A Blanket Day
Zucchini Cheddar Scones
April 25
National Zucchini Bread Day
Pretzel Bagels with Cheese Spread
April 26
National Pretzel Day
Carrot Raisin Salad
April 30
National Raisin Day