We understand that menu planning takes a lot of time and energy, so we took care of that for you! We have compiled monthly menus which includes CACFP-creditable recipes for each of the National Food Days throughout the year. Our menus include Breakfast, Lunch/Supper and Snack, and each recipe includes the meal pattern contribution, meal type, yield and portion sizes. Check out the selection of menus and recipes based on month below.
MENUS & RECIPES
January
February
March
April
May
June
July
August
September
October
November
