We understand that menu planning takes a lot of time and energy, so we took care of that for you! We have compiled a monthly menu which includes CACFP-creditable recipes for each of the National Food Days this month. Our menus include Breakfast, Lunch/Supper and Snack, and each recipe includes the meal pattern contribution, meal type, yield and portion sizes. Check out the selection of menus and recipes below.
MONTHLY MENUS
Breakfast
Lunch/Supper
Snack
CACFP-CREDITABLE RECIPES
Taco Meatballs
October 4
National Taco Day
Kid-Friendly Pasta Salad
October 6
National Noodle Day
Breakfast Sausage and Egg Pizza
October 11
National Sausage Pizza Day
Slow Cooker Gumbo
October 12
National Gumbo Day
Easy Yorkshire Pudding
October 13
National Yorkshire Pudding Day
Rotisserie Chicken Shawarma Wrap
October 15
National Shawarma Day
Breakfast Black Beans with Eggs
October 16
World Food Day
Pastitsio (Baked Mac with Beef & Cheese)
October 17
National Pasta Day
Chicken and Waffle Casserole
October 20
National Chicken and Waffles Day
Ranch Roasted Nuts
October 22
National Nut Day
Pumpkin Baked Oatmeal
October 26
National Pumpkin Day
Cheesy Zucchini Breadsticks
October 27
National Breadstick Day
Banana Oatmeal Muffins
October 29
National Oatmeal Day